Exploring the Heat: The Chilli Varieties Grown and Supplied by Kacholo
Not all chillies are created equal. At Kacholo, we specialise in growing and supplying high quality dried African chillies that vary in flavour, heat, and use. As a trusted premium chilli supplier in Africa, we believe in transparency and educating our partners, because understanding the types of dried chillies we offer helps buyers make informed, confident decisions.
From the citrusy fire of Bird’s Eye to the gentle depth of Paprika, here’s a closer look at the core chilli varieties for sale through Kacholo.
1. African Bird’s Eye Chilli (Piri Piri)
Scoville Heat Units (SHU): 60,000-150,000
Flavour Profile: Bright, fiery, with a citrusy kick
Ideal Uses: Hot sauces, marinades, spice blends, peri-peri-style dishes
This small but mighty chilli is one of the most in-demand types of dried chillies in global markets. As a specialist bird’s eye chilli supplier, we grow this variety with precision and care, ensuring consistent pungency, clean heat, and vibrant red colouring. Its intense kick and fruity undertone make it a favourite in everything from flame-grilled chicken to fiery condiments.
2. Cayenne Pepper
Scoville Heat Units (SHU): 30,000 – 50,000
Flavour Profile: Earthy, mildly smoky, bold but balanced
Ideal Uses: Rubs, snacks, sauces, spice mixes, meat seasonings
Our Cayenne chillies are a staple in bulk chilli export from Zimbabwe. Known for their striking red colour and versatile heat, they strike the perfect balance, bringing flavour and fire without overwhelming dishes. Ideal for manufacturers needing dependable heat that complements a range of ingredients.
3. Paprika
Scoville Heat Units (ASTA): 200+
Flavour Profile: Mild, sweet, with earthy undertones
Ideal Uses: Colouring, base spice, seasoning blends, soups, rubs
Paprika may be the mildest of our offerings, but it plays a powerful role in creating depth and warmth in a recipe. Grown for both flavour and colour, our paprika is dried slowly to preserve its deep red hue and delicate aroma. It’s a key product in premium chilli production, especially for brands seeking natural colour enhancement without artificial additives.
Why Knowing Chilli Heat Levels Matters
Chilli heat is measured in Scoville Heat Units (SHU) a scale that helps buyers and manufacturers understand the pungency of a chilli variety. Whether you need subtle background warmth or intense spice, Kacholo can advise on the right heat level to suit your application. Our hands-on experience as a bulk chilli exporter in Zimbabwe ensures our chillies are graded accurately and consistently.
Transparency + Traceability = Confidence
At Kacholo, our farming and drying processes are fully traceable. We grow, harvest, and process every batch with care offering peace of mind to food manufacturers, spice houses, and distributors sourcing chilli varieties for sale from Africa. Our focus on transparency also helps our partners better label and market their own products.
Why Partner With Kacholo?
As a premium chilli supplier in Africa, we offer:
A consistent supply of top-grade dried African chillies
A focused selection of core chilli varieties
Bulk volumes for scalable production
Full product transparency and support
Tailored drying, cutting, and packing options
Looking for a reliable bird’s eye chilli supplier or bulk chilli exporter?
Get in touch to request samples, discuss your product needs, or learn more about our chilli heat range.
Learn more about our chillies here.