At Kacholo, we believe that growing premium chillies should never come at the expense of the environment. Our approach to premium chilli production is rooted in sustainable farming practices, conservation efforts, and clean energy solutions that reduce our carbon footprint and strengthen the connection between agriculture and nature.

Not all chillies are created equal. At Kacholo, we specialise in growing and supplying premium dried African chillies that vary in flavour, heat, and use. As a trusted premium chilli supplier in Africa, we believe in transparency and educating our partners, because understanding the types of dried chillies we offer helps buyers make informed, confident decisions.

In the world of spices, not all chillies are created equal. At Kacholo, we believe the journey from farm should be rooted in quality, consistency, and sustainability. As a trusted Zimbabwe dried chilli supplier, we’re proud to bring premium, ethically grown chillies from the heart of Southern Africa to kitchens and production lines around the world.

As Kacholo enters its 8th year of chilli production in Zimbabwe, we're scaling up sustainable farming, expanding Bird’s Eye chilli volumes, and strengthening our role as a premium chilli supplier in Africa. Get an inside look at the season’s progress, new growing zones, and how we’re meeting rising global demand with traceable, high-quality dried African chillies.

From Zimbabwe to the World: Kacholo’s Global Journey Begins
In early 2024, Kacholo proudly stepped onto the international stage, showcasing our premium Zimbabwean chillies at IFE London and Fruit Logistica Berlin. These events marked a powerful start to the year—full of inspiring connections, global exposure, and new opportunities to grow. Discover how we’re bringing smallholder farmers to the forefront of global trade.